Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water
Agricultural water is commonly treated with chlorine-based disinfectants, which are impacted by water quality.Understanding how water quality influences disinfectants such as chlorine dioxide (ClO2) against pathogenic bacteria is important for creating efficacious sanitation regimens.In this study, the minimum inhibitory concentration (MIC) of ClO2